I’m totally judging you . . . and more than 200 makers at the American Craft Council show in Atlanta next month. The ACC has asked me to be the juror at the March 14-16 event, picking winners for the best handmade products and booth design. It’s going to be a challenge selecting favorites from such a wide range of crafts — from carved utensils, to jewelry, to quilts.
Want to go? In addition to shopping for items made with love, you can watch craft demonstrations and sample Scotch whisky from the Balvenie Distillery. The show is at the Cobb Galleria, and discounted advance tickets are available here.
Last Thursday I invited a few friends over to watch the premiere of Under the Gunn, starring the dapper Tim Gunn of Project Runway (aka “Fashion Dad”). I always serve a special cocktail for ladies’ TV night, and on this frigid eve I hoped to warm us a bit with a clove-laced citrus punch and Sriracha popcorn.
The decanter and glasses from Fishs Eddy make me so happy — they remind me of the diamond-patterned walls in the rec room of my late Maw Maw Rita. With bellies full of French toast, my cousins and I played countless rounds of ping pong in that cheerful room. Here’s how I made the cocktail.
Spiced Blood Orange Punch
canned dark, sweet cherries in heavy syrup
clove syrup (see recipe below)
unsweetened blood orange juice
lime slices for garnish
Put a half-shot of gin in a party glass. Drop in a cherry and a splash of syrup from the can, then add a teaspoon of clove syrup. Fill the glass two-thirds with blood orange juice, then top off with sparkling water and a lime.
1 cup filtered water
1 cup raw sugar
1/8 teaspoon ground cloves
Put the water and sugar in a saucepan and bring the mixture to a simmer. Stir until the sugar dissolves. Stir in the cloves and remove from the heat. The syrup will keep in the fridge for several weeks.